Greg and Lilly will be hosting an upcoming Winery Pairing Dinner, in collaboration with Hermann J. Weimer Vineyard, and Chef Jason Potter of Potter’s Chef Table. Guests will enjoy a five-course gourmet dinner, accompanied by Hermann J. Weimer wine pairings. The event will be held in two separate services on Saturday, April 2nd. Tickets are $175 per person, plus tax. Gratuity is included.